9 Day Slaw - cooking recipe

Ingredients

3 lb. cabbage
1 green pepper
2 medium onions
1 cup salad oil
2 Tbsp. celery seed
2 Tbsp. sugar
1 c. vinegar
2 Tbsp. salt

Preparation

Shred cabbage, pepper and onions.
Heat remaining ingredients and bring to full boil over high heat, stirring.
Pour over cabbage mixture.
Let cool.
Cover and store in refrigerator. Will keep for days.