Jalapeno Pepper Jelly - cooking recipe

Ingredients

3 large bell peppers, cored, seeded and finely chopped
3 medium size jalapeno chilies (for mild; 6 for hot), cored, seeded and finely chopped *
1 1/2 c. cider vinegar
6 1/2 c. sugar
6 oz. bottled pectin

Preparation

*Note:
Wear gloves (rubber) when working with jalapeno peppers!