Ranch Beans - cooking recipe

Ingredients

1 (16 oz. size) can baked beans
1 (16 oz. size) can lima beans
1 (16 oz. size) can kidney beans
1 (16 oz. size) can yellow wax beans
1 small onion
1/2 lb. bacon
1/2 c. catsup
1 tsp. dry mustard
3 Tbsp. vinegar

Preparation

Cook bacon and onion.
Drain fat.
Use all juices from beans except yellow bean juice.
Combine all ingredients and bake in 4-quart casserole at 350\u00b0 for 1 hour.
Serves 10 to 12.