Cut veal in 1-inch cubes.Cut peppers in 1/2-inch slices. Fry onions and peppers with olive oil for 15 minutes or until tender.Cook veal in separate pan with olive oil for 10 minutes. Add tomatoes an ...
In a small bowl, mix together meat spread, pickles, capers, onion, pepper, Worcestershire, sour cream and walnuts.Fill celery sticks with this mixture.Arrange on serving plate.Cover with Saran Wrap. ...
Put sauerkraut into a saucepan and mix with kielbasa, cut into 1/2-inch chunks.Heat to boiling, then simmer an hour or more. Peel and cut potatoes into bite-size pieces, then cook separately until n ...
Shred cabbage.Combine sugar, milk and vinegar.Mix well until thick.Toss lightly with cabbage.Makes about 8 to 10 servings. ...
Trimfatfrombeef.\tCut beef with grain into 2-inch strips.Cutstripsacross grain into 1/8-inch slices.Toss beef,1 tablespoon vegetableoil, 1 teaspoon cornstarch, the salt, 1teaspoonsoysauceand white p ...
Melt butter in shallow pan.Wash potatoes, leaving the peel on.Cut into wedges.Mix dry mixture in mixing bag.Add 4 to 5 potato wedges; shake until potatoes are coated.Lay potatoes in pan with melted ...
Spread clean pumpkin seeds on a cookie sheet.Let them dry overnight.Preheat oven to 250\u00b0.Combine butter and salt; toss with seeds.Bake for 50 minutes, stirring every 10 minutes, or until seeds ...
Cook cabbage (do not overcook).Combine everything but milk. Cook in double boiler.Stir constantly until thickened.Remove from fire and add milk.Beat with wire whip.Pour over cabbage. ...
Put beans in bowl.Place garlic buttons around in beans.Mix vinegar, cooking oil, sugar and pepper.Pour over beans.Cover and place in refrigerator.Leave overnight.Drain off all liquid and serve. ...
Cook bacon until crisp.Remove bacon, reserving about 3 tablespoons drippings in skillet.Crumble bacon and set aside. Cook onion in reserved drippings until tender.Stir in pork and beans, brown sugar ...