In a 9 x 9-inch baking pan, combine potatoes and celery. Blend soup undiluted with mustard; pour over vegetables.Bake at 375\u00b0 for 30 minutes. ...
Drain all cans of beans.Mix ingredients together well.Bake at 350\u00b0 for about 45 minutes. ...
Cook bacon strips in broiler pan until about brown.Add cabbage, onion, bell pepper, tomatoes and salt and pepper to taste.Add vinegar.Cook on low heat for 45 minutes. ...
Cook rice with water and salt.Add other ingredients with cheese and butter on top.Bake at 350\u00b0 for 45 minutes. ...
Place beans in baking dish; put bacon on top of beans, then catsup and lastly the brown sugar.Don't stir!Cook 2 hours at 325\u00b0. ...
Place meat in stove top pan. Cover with water. Add bay leaf and pepper. Cover tightly. Simmer 3 -31/2 hours. Skim fat. Add onion, potato, carrots and caraway. Simmer 20 minutes more. Add cabbage. Si ...
In a large skillet, fry chopped or shredded cabbage in 1/2 cup butter until well done.Boil noodles in water.Add a little salt to keep noodles from sticking together.Boil until well done; drain noodl ...
Cook rice and beans according to package directions.Pour into crock-pot and add sausage and tomato sauce.Turn to low to keep warm. ...
Drain beans; add onion and pepper.Marinate overnight in marinade mixture. ...
Parboil cabbage about 5 minutes or until leaves come off easily.Mix ground beef, rice, onion, eggs, salt and pepper. Roll each cabbage leaf with some of the meat mixture.May be held together with to ...