Bring to a boil the first 5 ingredients.Let cool.Shred lettuce.Dice pepper and onion.Grate carrot.Mix all vegetables together and pour brine over them.Freeze until needed. ...
Preheat oven to 450\u00b0.Grease large baking dish with oil.Cut tomatoes crosswise into 1/2-inch slices.Layer 1/2 tomato slices in dish.Sprinkle with half spices.Repeat layers.Top with breadcrumbs; ...
Brown hamburger, bacon (not the pieces) and onion.Add all other ingredients.Mix together and bake at 350\u00b0 for 40 to 45 minutes.I sometimes add a can of B & M Beans also. ...
Preheat oven to 375\u00b0.Scrub potatoes and slice lengthwise into spears. In a shallow dish, pour dressing in and coat each potato slice.Spread out on a greased cookie sheet. Sprinkle garlic and pa ...
Cook potatoes in salted water until tender; drain.Mash potatoes until smooth, adding remaining ingredients.Beat until fluffy.Cool.Cover and place in refrigerator.(Will keep well for a week.) ...
Layer ingredients in order given.Marinate in tightly covered bowl in refrigerator for at least 10 hours.Toss just before serving.Serves 8. ...
Stir yogurt; spoon onto several layers of heavy-duty paper towels and spread to 1/2-inch thickness.Cover with paper towels; let stand 5 minutes.Scrape into a bowl, using a rubber spatula; stir in ma ...
Boil potatoes until done, but not mushy.Peel when cold, then grate or shred into long 9x13 buttered dish. ...
Remove flavor packet from soup mix and reserve.Break noodles into pieces and place on a lightly greased baking sheet. Add sliced almonds.Bake at 350\u00b0, stirring occasionally, 5-10 minutes or unt ...
In bowl of food processor, insert shredding blade and cover. Shred potatoes with skins and onion.You can also do this with a hand grater. ...