Crunchy Cabbage Slaw - cooking recipe

Ingredients

3 oz. pkg. Ramen Noodle soup mix
1/4 c. sliced almonds
1/3 c. canola oil
1/4 c. cider vinegar
2 1/2 Tbsp. sugar
1 small green cabbage, shredded
1 small carrot, shredded
3 green onions, sliced

Preparation

Remove flavor packet from soup mix and reserve.
Break noodles into pieces and place on a lightly greased baking sheet. Add sliced almonds.
Bake at 350\u00b0, stirring occasionally, 5-10 minutes or until toasted.
Set aside.
Whisk together reserved flavor packet, oil, vinegar, and sugar in a bowl until blended. Chill 1 hour.
Toss together cabbage, carrot, onions, and dressing in a large bowl.
Place noodles around outside edge of cabbage mixture and top with almonds.