Melt the butter in saucepan on low heat, don't burn the butter!Mix in the flour.Slowly stir in the milk.Stir constantly over medium heat until thickened. (about 15 minutes or so).Add pumpkin, mix an ...
Preheat oven to 375\u00b0F.In a large bowl mash sweet potatoes, add orange juice, orange zest, brandy, salt, ginger, pepper, tbsp of butter and egg.Beat with mixer, then spoon potatoes into pie plat ...
Cut the green beans diagonally into 1 1/2-inch pieces.Cut the potatoes like french fries, about the same size as the beans.Slice the red bell pepper very thinly.In a wok or skillet, saute the onion ...
Combine shredded cabbage, sugar (less 2 tbsp), and onion.Bring to a boil in a saucepan the remaining ingredients and pour over cabbage mixture. Chill at least 24 hours.NOTE: This was my great-grandm ...
Prepare rice with broth and curry separately. Saute onion, garlic until soft.add remaining ingredients, add rice. Serve. ...
In a medium sauce pan, saute onion, garlic and green pepper in olive oil until they begin to soften (about 5-7 minutes).Add the rest of the ingredients (except the tomatoes) and bring to a rolling b ...
Heat oven to 200C/Gas 6.Put the vegetables, garlic and half the sage in a large deep roasting tin. Season and spray lightly with olive oil spray.Roast, turning occasionally for 30 minutes, until nic ...
Scrub potatoes, and cut any large ones in half.In a medium sauce pan, cook potatoes in a small amount of boiling salted water for 10 minutes.Add peas and cook 5 to 10 minutes more. Drain.In same sau ...
Boil the cabbage for about 10 minutes until soft but still crisp and green. Drain and keep warm. ( I usually use a large slotted spoon or strainer and just go from the pot to my skillet when I am re ...
Set oven to 375 degrees (oven rack set to second-lowest position).Grease a 13 x 9-inch baking dish (or larger).For the sauce; melt butter in a medium heavy-bottomed saucepan over medium heat; add in ...