Delmonico Potatoes - cooking recipe

Ingredients

8-9 red potatoes
8 oz. grated Cheddar cheese
1 tsp. dry mustard
1 1/2 tsp. salt
1/2 pt. whipping cream
1 c. milk
pepper
3-4 dashes nutmeg

Preparation

Boil potatoes until done, but not mushy.
Peel when cold, then grate or shred into long 9x13 buttered dish.