Marinated Green Salad - cooking recipe

Ingredients

1 small head lettuce, chopped
1 (17 oz.) can green peas, drained
1 medium onion, chopped
1 c. salad dressing
1 c. Swiss cheese, shredded
1/2 c. fried bacon, crumbled

Preparation

Layer ingredients in order given.
Marinate in tightly covered bowl in refrigerator for at least 10 hours.
Toss just before serving.
Serves 8.