Potato Latkes - cooking recipe

Ingredients

1 1/2 lb. potatoes
1 onion
2 eggs, beaten
1/3 c. all-purpose flour
1/8 freshly ground black pepper
1/2 c. vegetable oil

Preparation

In bowl of food processor, insert shredding blade and cover. Shred potatoes with skins and onion.
You can also do this with a hand grater.