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Stuffed Green Peppers

Brown ground beef, drain.Chop onion, set aside.Prepare minute rice per package directions.Add onion, tomato paste, and tomato sauce to ground beef.Simmer and mix over low heat.Pour ground beef into ...

Roasted Potato Salad

Heat oven to 425\u00b0. In a roasting pan coated with cooking spray, toss potatoes with rosemary, olive oil and paprika until all sides are coated well with spices. Roast approximately 40 minutes, t ...

Steamed Cabbage

Shred cabbage in small strips, starting with green leaves and place in waterless cookware.Cook 5 minutes, then add rest of cabbage and cook about 10 to 12 minutes longer.Turn off heat and browning p ...

Three Bean Salad

Drain beans well.Slice onion thinly and separate into rings. Combine vinegar, oil, Dr. Pepper, sugar, salt and pepper.Shake vigorously.Place drained vegetables and onion rings in a bowl. Pour the dr ...

Rice And Bean Stuffed Peppers

In a large microwave casserole dish, combine corn, onion and water.Microwave, covered, on High power for 2 minutes.Stir in tomato sauce, uncooked rice, sugar and black pepper.Microwave, covered, on ...

Scalloped Asparagus

Mix asparagus and mushroom soup together.Add liquid from 1 can of asparagus.Pour 1/2 of mixture in 2-quart casserole.Chop hard-cooked eggs and place on mixture, making a layer of eggs. Pour remainin ...

Pepper Jelly

Bring to boil peppers, vinegar, salt and sugar.Boil 1 minute (a boil you cannot stir down).Cool 10 minutes.Add Certo and food coloring (enough to make a light green).Wait 10 more minutes and skim of ...

Impossible Pumpkin Pie

Grease a 9 or 10-inch pie plate.Beat all ingredients for 1 minute on high speed in blender or for 2 minutes with hand beater. Pour into pie plate.Bake at 350\u00b0 until knife inserted in center com ...

Mashed Carrots And Parsnips

Peel and slice carrots andparsnips.Bringto a boil together in about 1 inch of water.\tReduce\theat to low, cover and simmer for about 20 minutesor until tender.Drain.Add a little milkandthebutter,re ...

Stuffed Potatoes

Preheat oven to 375\u00b0.Rub potatoes with the oil and bake for 1 1/2 hours or until soft when squeezed.Allow to cool.Cut potatoes in half lengthwise and scoop out pulp, leaving the skin and about ...

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