Tomatoes Gratin - cooking recipe

Ingredients

3 Tbsp. olive oil
6 large firm tomatoes, cored
1/4 tsp. salt and pepper
1 Tbsp. oregano
2 Tbsp. caper
1/4 c. breadcrumbs

Preparation

Preheat oven to 450\u00b0.
Grease large baking dish with oil.
Cut tomatoes crosswise into 1/2-inch slices.
Layer 1/2 tomato slices in dish.
Sprinkle with half spices.
Repeat layers.
Top with breadcrumbs; drizzle with oil.
Bake for 20 minutes.
Serve chilled or at room temperature.
Makes 6 servings.