Preheat oven to 350\u00b0 (325\u00b0 for glass dish).Reserve 1/2 cup dry cake mix.In large bowl, combine remaining cake mix, oil and 1 egg.Beat until crumbly.Stir in nuts if desired.Press firmly on ...
Cut 1/2 inch from stem end of peppers; set ends aside.Remove ribs and seeds from peppers.Place 1/4 cup water in a 2-quart microwaveproof casserole and place peppers upside down in the water.Cover wi ...
Boil beans nearly soft, then add potatoes.Cook until both are soft.Drain and add milk and butter.Season with salt and pepper.This makes a very good dish and the cost is low.Serves 12. ...
Preheat oven to 350\u00b0.Peel and shred potatoes in gallon of water.Add salt.Drain and wash well.Pour yams in baking dish. Add sugar and 1/2 cup water.Cook until syrup.Add butter. Pour pineapple ju ...
Mix all ingredients except bacon in casserole dish. Cover with bacon.Bake at 350\u00b0 for 1 1/2 hours or until mixture is thick and brown. ...
Mix together sugar, shortening and egg.Add pumpkin.Mix well.Sift dry ingredients.Add to mixture and beat well.Drop on cookie sheets.Bake at 350\u00b0 for 10 to 12 minutes. ...
Stir together cabbage, onion, green pepper and 1 cup sugar. Bring to a boil the salad oil, vinegar, celery seed, salt and 2 tablespoons sugar.Immediately pour this hot mixture over the cabbage mixtu ...
Brown sausage and drain.Mix all ingredients together.Place bacon (raw) on top. Bake at 350\u00b0 for 1 1/2 hours in Dutch oven. (This will fill a Dutch oven.) ...
Combine, mixing well, and let stand at least 24 hours to ripen.Before using, mix twice.Keep in refrigerator, covered well.Will keep quite a few days. ...
Mixand put mixture into peppers. Put tomato soup over peppers. Cover and bake at 350\u00b0 for 1 1/2 to 2 hours. ...