Freezer Slaw - cooking recipe

Ingredients

1 c. white vinegar
1 c. sugar
1 tsp. salt
1 tsp. celery seed
1/4 c. water
1 average head lettuce
1 green pepper
1 medium onion
1 carrot

Preparation

Bring to a boil the first 5 ingredients.
Let cool.
Shred lettuce.
Dice pepper and onion.
Grate carrot.
Mix all vegetables together and pour brine over them.
Freeze until needed.