Pineapple Slaw - cooking recipe

Ingredients

1 (8 oz.) carton pineapple or vanilla low-fat yogurt
3 Tbsp. reduced calorie mayonnaise
1/2 tsp. lemon juice
5 c. thinly sliced green cabbage
1 (8 oz.) can pineapple tidbits in juice, drained
fresh pineapple wedges (optional)

Preparation

Stir yogurt; spoon onto several layers of heavy-duty paper towels and spread to 1/2-inch thickness.
Cover with paper towels; let stand 5 minutes.
Scrape into a bowl, using a rubber spatula; stir in mayonnaise and lemon juice.
Combine cabbage and pineapple in a bowl; toss well.
Add yogurt mixture, tossing gently to coat. Cover and chill.
Garnish with pineapple, if desired.
Yield:
4 (1 cup) servings.