Simmer the corn in milk until tender. Add the cream of celery soup and butter.Season with salt and pepper.Simmer for a few minutes until thoroughly heated. ...
Slice potatoes and place in casserole, alternating layers of potatoes and onion.To make sauce, melt butter, mushroom soup and milk; pour over potatoes.Season with salt and pepper.Top with cheese.Bak ...
Mix first 7 ingredients and put in baking dish.Mix brown sugar, nuts, flour and melted oleo.Sprinkle on top of potatoes. Bake at 350\u00b0 for 35 to 40 minutes. ...
Melt butter in large skillet.Add onion and saute until transparent.Add cabbage and saute 5 minutes, or until tender, but still crisp.Stir in caraway seed, salt and pepper. ...
Clean and soak beans approximately 2 hours.Cut meat into bite size pieces.Mix all ingredients in a 13 gal. iron pot. Spice with salt, pepper & seasoning to taste.Cook for 2 1/2 - 3 hours.By the time ...
Preheat oven to 450\u00b0.In shallow baking pan, thoroughly blend all ingredients, except potatoes.Add potatoes and coat thoroughly.Bake 60 minutes or until potatoes are tender and golden brown.Stir ...
Peel and slice potatoes; boil slowly for 3 to 5 minutes. Drain.Melt oleo; saute bell pepper and onion until tender.Add flour, salt, pepper and pimento; blend.Add milk and cook until sauce begins to ...
Cook onion and carrot in the water 5 minutes.Add potatoes; steam 15 minutes, adding a little more water if necessary.Add the mushrooms and soy sauce; cook 10 minutes.Good for any meal! ...
Wash cabbage and cut up; set aside.Fry sausage in heavy pot or large skillet.Add cabbage and 1 glass water.Stir and cook until cabbage is almost done; add potatoes.Cook until potatoes tender (salt a ...