In a 4-quart Dutch oven, combine all ingredients.Mix well. Bring to a boil.Reduce heat; cover and simmer 45 to 55 minutes or until vegetables and lentils are tender.Serves 8. ...
Beat eggs on high speed for 3 minutes.Gradually beat in sugar.Stir in pumpkin and lemon juice.Add remaining ingredients.Spread on greased and floured jelly roll pan.Top with chopped nuts (1 cup).Bak ...
Pare potatoes and slice crosswise as thinly as possible.Melt butter in a large skillet. Add salt, if desired.Toss potatoes in butter; coat evenly.Line bottom and sides of a 9-inch plate with potato ...
Put sugar, milk, butter, and salt in large pot; cook over medium heat to soft ball stage. Remove from heat and allow to cool until hand can be held comfortably on bottom of pot. Add sweet potatoes a ...
Remove skin from the chicken.Rinse chicken.In a 4 1/2-quart Dutch oven, combine the chicken pieces, the 2 1/2 cups water, onion, bouillon granules, poultry seasoning (or sage or thyme) and pepper.Br ...
Mix hamburger, pork, rice, salt and pepper. Stuff cabbage leaves. Put in large roaster. Cover with lean bacon strips. Heat tomato juice and flour until thick. Pour over rolls. Bake at 350 degrees fo ...
Preheat oven to 375\u00b0.Melt butter; stir in flour and mix well.Add milk, diced onion, salt and cheese.Heat until slightly thickened.Pour over potatoes.Bake 1 hour.Serves 6 to 8 people. ...
Fry bacon strips until done in heavy skillet.Remove bacon; put 1 head chopped cabbage in bacon drippings.Add small amount of water; cover and steam until cabbage is tender.Make a well in the middle ...
Mix flour, salt, pepper, milk, onion, cheese and butter together.Pour over sliced potatoes arranged in a greased baking dish.Bake 1 hour at 400\u00b0. ...
Cook potatoes in water until done.Drain and mash them.Beat in enough sugar to make the potatoes as thick as pie dough consistency.Roll out on board sprinkled with powdered sugar. Spread with peanut ...