Stuffed Celery - cooking recipe

Ingredients

6 celery stalks
2 (8 oz.) pkg. cream cheese
1/2 c. sour cream
1/2 c. soft oleo
2 Tbsp. minced capers
1 tsp. anchovy paste
1 tsp. minced onion
1 tsp. dry mustard
1 tsp. paprika

Preparation

Mix the cream cheese, sour cream and oleo until smooth.
Add remaining ingredients.
Stuff celery with cheese mixture.
Makes 3 cups.
Can be refrigerated for a week.