Ravioli And Cabbage Soup - cooking recipe

Ingredients

4 oz. sliced bacon (about 5 slices), cut into 1/2-inch slices
1 small onion, finely chopped
2 cloves garlic, minced
1 Tbsp. chopped parsley
2 qt. beef broth
2 c. water
1 to 2 carrots, thinly sliced
1 lb. frozen ravioli (cheese)
2 c. shredded cabbage
fresh Parmesan or Romano cheese

Preparation

In a 5 to 6-quart pan, cook bacon over medium heat until translucent. Add onion; cook until onion and bacon are lightly browned (5 to 7 minutes). Stir in garlic and parsley. Add broth, water and carrots. Bring to a boil. Add separate ravioli to boiling broth. Reduce heat and simmer about 12 minutes (or follow ravioli cooking directions). Stir in cabbage during last 5 minutes.
Add cheese on top when serving. Serves 4 to 6.