Combine all but pasta and spinach.Bring to a boil and then simmer for about 20 minutes.Use an immersion blender to puree about half of the soup.Add cooked pasta and spinach.Simmer for a few minutes ...
Mix together vegetables and chickpeas in a salad bowl.In another small bowl, whisk together basil, vinegar, oil, mustard, salt, and pepper.Pour over salad and toss.Add Parmesan and toss again.Serve. ...
Toss all ingredients in a bowl.Lay out on a large baking sheet with the green beans placed so as not to overlap or touch one another as much as possible.Bake at 375 degrees for 25 minutes or until g ...
Approximately 30-60 minutes before you plan to roast the potatoes, add garlic powder to the butter, to allow flavors time to blend.Peel and quater potatoes.Mix Parmesan with bread crumbs.Dip potatoe ...
Wash and pare white and sweet potatoes; wash redskin potatoes, do not pare. Cut all into thin slices; no thicker than 1/4 inch and thinner if you can manage it. (A mandolin slicer works great for th ...
Preheat oven to 350 degrees.Grease a 11x7 inch baking dish.Place potatoes in large saucepan.Cover with water and bring to a boil.Cook over medium-high heat for 3 to 4 minutes then drain.Set aside.He ...
Blanch cabbage (s) for approximately 10 minutes.When cool enough to handle, separate into leaves.Combine meat, salt, pepper, rice, shredded cabbage, shredded potato, eggs, onions, bell pepper, garli ...
Mix all the ingredients for the salad in a large bowl.In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until combined.Pour the vinaigrette over the salad and toss well. ...
Heat oven to 425 degrees.Beat cream cheese with electric mixer until fluffy.Beat in sugar. Reduce mixer speed & add eggs, one @ a time. Beat in yams, evaporated milk, & pumpkin pie spice.Pour fillin ...
Preheat the oven to 300*. Trim the cabbage of any discolored outer leaves. Core it and slice it into slim wedges.In a large Dutch oven or kettle, layer 1/3 of the lamb, generous sprinklings of salt ...