Chicken And Scallops Au Gratin - cooking recipe

Ingredients

1/2 lb. chicken breast, cut into 3/4-inch cubes
1/2 lb. scallops, rinsed and dried
1/4 c. flour
3 Tbsp. clarified butter
2 shallots, minced
6 mushrooms, sliced thin
1/2 c. dry white wine
1/2 c. heavy cream
1/2 tsp. minced tarragon
1/4 c. grated Gruyere cheese

Preparation

Season chicken and scallops with salt and pepper.
Dredge in flour.
Heat butter over high heat until hot and saute chicken and scallops 2 minutes.
Add shallots and mushrooms 1 minute.
Add wine and reduce sauce to 2 tablespoons.
Add cream and tarragon.
Cook 1 minute, stirring until sauce coats spoon.
Add salt and pepper to taste.
Spoon into ovenware and sprinkle on cheese.
Bake at 375 \u00b0 for 5 minutes or until sauce is bubbly.
Serves 2.