Vegetarian Low-Fat Baked Beans - cooking recipe

Ingredients

1 large can Showboat pork and beans, drained
1 large bell pepper, chopped
1 medium onion, chopped
3 Tbsp. Worcestershire sauce
1 bottle ketchup
1 box brown sugar (dark)
1 Tbsp. prepared mustard

Preparation

In large pot, add drained beans, sauteed onion and bell pepper, ketchup, Worcestershire sauce, brown sugar and mustard. Place in large casserole dish and bake in 375\u00b0 oven for about 40 minutes.