Cole Slaw - cooking recipe

Ingredients

1 (2 to 3 lb.) purple cabbage
1/2 c. lemon juice
4 to 5 green onions, sliced
1/3 c. sugar
1 c. mayonnaise
4 Tbsp. Worcestershire sauce
salt and pepper to taste

Preparation

Wash and remove core from cabbage; cut into wedges and slice fine or use food processor until finely chopped. Add remaining ingredients and refrigerate overnight. Check seasonings before serving; can add more, if needed, according to taste.