Double Decker Potatoes - cooking recipe

Ingredients

2 large baking potatoes
2 Tbsp. butter
instant mashed potatoes (enough for 4 servings)
1/2 tsp. instant minced onions
1 1/2 oz. sharp processed American cheese, shredded (1/3 c.)

Preparation

Scrub potatoes. Do not peel.
Cut each potato lengthwise in 3 thick slices.
Place in baking dish, cut side up.
Drizzle with melted butter.
Sprinkle with salt and pepper.
Bake in a 350\u00b0 oven for 40 to 45 minutes.