Chuck Wagon Baked Beans - cooking recipe

Ingredients

1 lb. hamburger, browned
1 large onion, chopped
1 c. chopped celery
2 (2 lb.) cans B & M baked beans
1/2 c. catsup
2 Tbsp. French's mustard
1/2 c. brown sugar
1/4 c. molasses
1 Tbsp. Worcestershire sauce
salt and pepper to taste
2 beef bouillon cubes, dissolved in 1/2 c. hot water
14 slices crumbled, cooked bacon

Preparation

Mix all the ingredients in a large casserole dish.
Bake at 325\u00b0 for about 2 hours.
Great beans!