Heat the oven until it has reached 200 degrees (Celsius).Dice the pumpkin and place in the oven in a roasting dish. Roast until soft (but still holding its shape - it will need to be stirred into th ...
Cut each chicken breast in half widthways and place in a small casserole dish.Mix garlic,lemon juice and sugar together and then add oil gradually whisking until all incorporated.Peel and slice the ...
Preheat oven to 350 F (180C).PUMPKIN MIXTURE:Mix canned pumpkin, oil, and sugar together, either by hand or with a mixer on low.Add in eggs, one at a time, combining thoroughly after each.Add vanill ...
Overcook the sweet potatoes. Either bake them in foil, steam, roast (I'm sure roasting would give them an even nicer flavour) or bbq. Get them overcooked so they are really soft and you can mash the ...
In a 3-4 quart casserole dish, with a tight fitting lid, bring 6 cups of water to a boil over high heat.Pour the rice in slowly so the water doesn't stop boiling.Stir a couple times, boil for 5 minu ...
In one bowl, cream the water, margarine, egg and sugar.Combine all of the dry ingredients and mix with the wet ingredients.Add the pumpkin.Spoon mixture into muffins cups.Bake at 350 degrees for 20 ...
Heat oven to 425 degrees.You'll need a shallow 2- to 2 1/2-quart baking or gratin dish.Vigorously rub inside of dish with garlic, discard garlic.Brush dish with 1 T oil to coat.Heat 1 1/2 T oil in l ...
In mixing bowl, combine first 7 ingredients, mix well.Spoon about 2 Tbl. filling into each pepper half.Roll in breadcrumbs, and place into greased 15\"x10\"x1\" baking pan.Bake, uncovered, in 350\u0 ...
Preheat oven to 375 degrees F.Pour water into a roasting pan.Add vinegar.Sprinkle paprika and sugar over the water and mix, removing the lumps.Add salt, pepper, onion, tomato, parsley, potatoes, and ...
Preheat oven to 375*F (190*C).Pierce the potatoes with a fork or knife. Bake for 45 to 50 minutes, until soft. Let cool slightly.When the potatoes are cool enough to handle, cut them in half and sco ...