In a large saucepan (large enough to accomodate the peppers standing upright) bring tomato sauce, water, onion, and tomato soup to a boil.Add all other ingredients except beef and continue to simmer ...
Bring lima beans and enough water to cover them to a boil and turn off immediately.Pour garbanzo beans/chickpeas into strainer, add lima beans and rinse both with cold water.Move beans to a large bo ...
Combine the celery, spinach, kumara and stock in a saucepan and simmer the vegetables until soft.Puree until smooth. I put the misture through a sieve to remove the celery strings.Melt the margarine ...
Shred cabbage, onion, and carrots; mix well.Layer cabbage mixture, sprinkling each layer with sugar in 13x9-inch glass dish.Mix celery seed, dry mustard, salt, vinegar, and oil in sauce pan.Bring to ...
AHeat 1 T of oil in a wok over medium heat. It is very important to use a wok and to heat the oil first or this wont cook right. Add the green beans (careful, it will sputter!) and stir fry until th ...
Preheat oven to 500 degrees.In jellyroll pan, toss cauliflower with oil and seasonings.Roast in middle of oven for 12 to 15 minutes, until browned in spots and tender. ...
Mix salad dressing in bowl.Add all salad ingredients to dressing.Plate on a bed of greens and top with candied walnuts. ...
In a small bowl, dissolve bouillon in water; cool slightly. In a small bowl, beat cream cheese and mayonnaise until smooth. Add bouillon mixture and beat until blended. Stir in onions. Serve with ba ...
Peel potatoes, wash carefully and boil in cold water. Salt as soon as water boils, and cook until done. Strain off water and pour sour cream over potatoes. Stir carefully. Sprinkle with chopped gree ...
Place first three ingredients in a bowl; pour boiling water over the top and let stand five minutes.Drain off the water and again cover with boiling water; let stand ten minutes.Pour into a muslin b ...