Kartoffel (Potato) Latkes - cooking recipe

Ingredients

4 medium sized raw potatoes, grated
1 c. mashed cooked potatoes
2 eggs, well beaten
salt and white pepper to taste
fat for frying

Preparation

Press out the liquid from the grated potatoes and discard. In a medium size bowl, combine the grated potatoes with the mashed potatoes, eggs, salt and pepper.
Shape the mixture into the desired size pancakes and fry in hot fat in a large skillet over medium-high heat until brown and crisp on both sides.
Drain on paper towels.
Serves 4 to 5.