Combine sugar, pumpkin, oil and eggs. Beat 1 minute. Combine dry ingredients except for coconut and nuts. Add to sugar mix in 3rds, mixing well. Stir in coconut and nuts. Bake in 350\u00b0 oven in 3 ...
Wash potatoes and wrap individually in plastic wrap.Cook in microwave for 8 minutes on High on each side.Cool while still wrapped for easier peeling.Cut in bite sizes.Melt butter and dill weed.Pour ...
Combine sugar, vinegar, oil, salt, pepper and celery seed in a saucepan.Bring to a boil, stirring.Drain beans.Put in bowl and place sliced onion rings on top.Pour hot vinegar mixture over beans and ...
Shred first 3 ingredients.Bring to boil next 4 ingredients. Remove from heat.Add celery seed.Pour over other ingredients. Place in tightly covered container.Refrigerate overnight.Will keep 2 weeks. ...
Cook artichokes as package directs.Drain, reserving 1/2 cup of the liquid.Melt butter in a saucepan over low heat; stir in flour, salt, pepper, onion powder, and dry mustard.When flour mixture is sm ...
Get vinegar and water to boil.Cut tomatoes to desired size. Put 1 teaspoon salt and sugar to quart jar.Pack tomatoes and about 12 peppers to a quart.Fill jars with boiling vinegar and water.In about ...
Combine first 6 ingredients and beat until fluffy.Put 3/4 of potato mixture in a 13 x 9-inch casserole.Cover with peanut butter, then top with remaining potatoes.Bake at 375\u00b0 for 30 minutes or ...
Beat eggs at high speed for 5 minutes.Gradually add sugar. Stir in pumpkin and lemon juice.Sift all remaining ingredients and stir into the pumpkin mixture.Blend well and spread on a greased and flo ...
Saute vegetables in olive oil until crisp and tender.Cool. In a large bowl, stir yeast and sugar in warm water.Let stand 5 minutes.Stir in egg.Mix in 3 cups flour, 1/4 cup cheese, salt, cayenne pepp ...