Cook potatoes in skins; let cool, then peel and coarsely shred.Place in a 13 x 9 x 2-inch casserole dish greased with the 1/4 teaspoon butter.In a saucepan over low heat, combine the cheese, butter, ...
Cream potatoes, cream cheese, sour cream and butter.Add onions, salt and pepper.Put in baking dish; top with butter and Parmesan cheese.Bake at 350\u00b0 for about 30 minutes. ...
In a separate bowl, combine hamburger, rice, eggs, onion, green pepper, salt, pepper and garlic powder.Mix well.Separate leaves (using large leaves only) and parboil for about 5 minutes. Making indi ...
Add salt to cabbage and let stand 1 hour.Then squeeze out and add carrot and green pepper.While cabbage is standing, make syrup of water, vinegar, sugar, celery salt and mustard seed.Mix and boil on ...
Scrub potatoes and cut into bite size pieces. Place in a 9 x 13-inch pan. Melt butter and pour over potatoes.Sprinkle with soup mix. Cover and bake 45 minutes at 350\u00b0. ...
Heat oven to 450 degrees.Place garlic and shallots in a 8-inch square baking pan; drizzle with oil.Cover with foil and roast 40 minutes, turning shallots occasionally, or until they are tender and g ...
Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings.Crumble bacon and set aside. ...
Dump all 3 cans of beans into a cake pan 11 x 14-inch or such. Chop onion to taste (I use a medium size onion) but try not to overpower with onion, but be sure to use enough.In other words, whatever ...
In large bowl, combine all ingredients.Mix well.Cover and refrigerate. ...
Put head of cabbage in boiling water to remove outer leaves. Mix ingredients together and roll in cabbage leaves.Pour 1 can tomatoes over cabbage rolls.(Can also add 1 can sauerkraut, if desired.)Ba ...