Sift flour, baking powder, nonfat dry milk, salt, cinnamon and nutmeg.In large bowl, with mixer at medium speed (or with spoon), beat eggs well; beat in shortening, sugar, then pumpkin and vanilla.A ...
In a large bowl, combine cabbage, cucumber, tomatoes, green pepper and green onion.Set aside.In a small bowl combine remaining ingredients.Mix well.Pour over cabbage mixture; toss gently.Cover and c ...
In mixer, beat together eggs, sugar and pumpkin until light and fluffy.Stir together dry ingredients.Add to pumpkin mix. Bake in greased and floured pan for 40 to 50 minutes. ...
Cook beans in water 1-inch above beans until tender.Add tomatoes. ...
In large size bowl, blend together all ingredients.Pour into pie shell.Bake in moderate oven on 350 degrees for 50 - 55 minutes or until tooth pick inserted near center comes out clean. Refrigerate ...
Preheat oven to 375\u00b0.Remove tops, seeds and membranes from peppers.Crumble sausage into skillet, cook with onion.Drain excess fat.Stir in rice, 1 1/2 cups cheese and tomato.Fill peppers with sa ...
Mix all together and cook until thickened.When done, pour into ready baked crust. ...
Brown sausage.Drain.Add 4 cans undrained pork and beans. Mix in remaining ingredients. Bake at 350\u00b0 for 1 hour.Serves 6 to 8. ...
Slice yams into bite size pieces; place in lightly greased casserole.Add apple pie filling; mix lightly.Sprinkle cinnamon on top; bake, uncovered, for 45 to 60 minutes at 350\u00b0. ...
Bring sugar, vinegar, salt and peppers to a boil.Boil for 1 minute.Set aside for 10 minutes.Add Certo and 2 to 3 drops of food coloring.Stir.Let set for 10 minutes.Skim.Pour into jars. ...