Cheese Potatoes - cooking recipe

Ingredients

6 medium potatoes
2 c. Cheddar cheese, shredded
1/4 c. butter
1 1/2 c. sour cream
1/2 c. onion, chopped
1/2 c. green pepper, chopped
1 can cream of mushroom soup
1/2 c. milk
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
1/4 tsp. butter

Preparation

Cook potatoes in skins; let cool, then peel and coarsely shred.
Place in a 13 x 9 x 2-inch casserole dish greased with the 1/4 teaspoon butter.
In a saucepan over low heat, combine the cheese, butter, soup and milk, stirring until cheese is melted. Remove from heat and blend in sour cream, onion, green pepper, salt and pepper; pour over top of potatoes.
Cover and refrigerate overnight.
When ready to cook, sprinkle with paprika.
Bake, uncovered, at 350\u00b0 for 30 minutes.