Brown bacon; drain.Brown ground beef; drain.Drain off all grease.Mix up all ingredients.Bake for 1 1/2 or 2 hours at 350\u00b0.Serve hot.A little goes a long way. ...
Remove outside leaves from cabbage, cut into wedges. Place in pan with one inch of salted water, cover and heat to boiling. Reduce heat and simmer for 12-15 minutes. Fry bacon until crisp, remove fr ...
Combine all ingredients except 2 tablespoons of margarine, cheese and crumbs.Use 1/2 to 2/3 cup of potato mixture for each log to be formed.Melt remaining 2 tablespoons of margarine; stir in crumbs ...
Combine all ingredients; mix well.Bake at 350\u00b0 for 30 minutes. ...
Cook and stir onions in oil for 5 minutes.Stir in the potatoes, sauce and water.Reduce heat and cook 10 minutes.Cook the carrots and broccoli; add to potatoes.Slice the sausage and add, heating ever ...
Boil potatoes until tender; peel skins off and mash.Add remaining ingredients and mix well. Pour into pie crust. Bake at 350\u00b0. ...
Wash potatoes.Dry.Do not peel.Cut into wedges.Pour mixture over potatoes and toss until potatoes are covered with mixture.Bake 30 to 40 minutes at 400\u00b0. ...
Wash beans, soak in water with soda and 1 teaspoon salt, overnight.Drain.Cover with fresh water.Add 1 tablespoon salt, pepper and bacon; boil until beans are tender.Add brown sugar and dry mustard; ...
In a large pan with a lid, melt butter and add water. Add slivered cabbage, apple, caraway seed, salt, pepper and sugar. Place lid on tightly and steam for 15 minutes. ...