Swedish Cabbage Rolls - cooking recipe

Ingredients

1 egg
1 tsp. salt
dash of pepper
1 tsp. Worcestershire sauce
1/4 c. chopped onion
2/3 c. milk
1 lb. ground beef
3/4 c. cooked rice

Preparation

Put head of cabbage in boiling water to remove outer leaves. Mix ingredients together and roll in cabbage leaves.
Pour 1 can tomatoes over cabbage rolls.
(Can also add 1 can sauerkraut, if desired.)
Bake at 350\u00b0 for 1 hour.