Layer ingredients as listed in a large container that will seal. ...
Brown meat in salad oil.Drain.Stir in gravy mix, water, mushrooms, salt and pepper.Cover and simmer 1 hour or until meat is tender.Prepare potatoes as directed.Stir in nutmeg and cheese to potato mi ...
In large-holed colander, drain most of can liquid from pork and beans.Pour beansinto baking dish and add onion, green pepper and tomato; mix gently.In small bowl, combine brown sugar and Vernors and ...
Cook vegetables in chicken stock until tender, about 45 minutes. ...
Mix soup and water.Use Pyrex baker with layers of potatoes, onions, salt, pepper and soup.(Save soup for top layer.)Add cheese if desired.Bake uncovered at least 1 1/2 hours in low oven (325\u00b0) ...
Brown ground beef. Rinse and drain. Add onion, mustard, catsup, sugar, salt and beans.Cook in a large skillet on medium for 30 minutes. ...
Brown ground beef, onion and pepper in skillet.Mix all other ingredients in pan and stir.Cook in 4-quart Dutch oven. Cover and let simmer for 1 hour or can bake in oven. ...
Mix all ingredients.Bake at 350\u00b0 for 45 minutes to one hour (or until brown on top and bubbly). ...
Scrub potatoes; cut an \"X\" shape about 1 1/2-inches long and 1-inch deep in each potato.Brush potatoes with orange juice. Fill slits with orange sections; top each with 1 tablespoon brown sugar an ...
In a sealable plastic bag, combine well the soy sauce, the garlic, the lemon juice and the sugar; add the salmon, coating it well and let it marinate, sealed and chilled, for 30 minutes. Remove the ...