In a 4 or 5 quart Dutch oven cook the sausage in hot oil for 5 to 7 minutes or until lightly browned.Add the cabbage, apple cider, red onion, caraway seeds, salt and pepper.Bring to boiling; reduce ...
Arrange cubed ham in large casserole dish. Pile on sliced potatoes. Season potatoes with salt and pepper to taste.For sauce: melt butter and saute onions and celery. Add flour and salt; cook and sti ...
Place chicken breasts in bottom of cooker, sprinkle salt and pepper and garlic seasoning on breasts. Place potatoes over top chicken, then green beans on top. Pour dressing over top beans (enough to ...
Combine the sour cream, mayo, sugar, vinegar, salt and pepper; stir until blended. in a large bowl, combine the rest of the ingredients. pour dressing over vegetables; toss to coat. ...
Put all ingredients into a food processor, and blend until smooth.Serve at room temperature with pita chips, crackers, carrots, or other dipping vegetables. ...
Peel the potatoes, quarter lengthwise, and slice into 1/2-in thick pieces.Steam cauliflower 15 minutes. Transfer to a food processor, add the buttermilk and 1/4 cup of milk, and puree until very smo ...
NOTE: You are going to use the zest from both lemons and the juice from one of the lemons. Got it?.Cook the potatoes in boilding salted water for 5 minutes. Drain then transfer to roasting pan.Whisk ...
Heat oil in a large skillet over medium-high heat.Add onion and garlic; cook, stirring occasionally, 1 to 2 minutes.Add green beans, salsa, chilies and salt.Bring to boil.Reduce heat to low; cover, ...
1. Melt butter in large pot over a stove. Saute celery and onions. Add chicken broth and time to the mix.2. Chop cabbage, potatoes, sausage and carrots and add them as well. Cover with adequate amou ...
Lightly salt the grated pumpkin and put in a colander to drain for 1/2 an hour.Get out as much water as you can by squeezing the pumpkin between your hands, before proceeding with recipe.Lightly sau ...