Shirley'S Green Beans - cooking recipe

Ingredients

6 slices bacon
3/4 c. chopped onion
1/2 c. chopped green pepper
2 Tbsp. all-purpose flour
1 (16 oz.) can tomatoes, chopped
1 Tbsp. Worcestershire sauce
1/2 tsp. pepper
1/8 tsp. dry mustard
1 (16 oz.) can green beans, drained

Preparation

Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings.
Crumble bacon and set aside.