Cabbage Rolls - cooking recipe

Ingredients

1 lb. hamburger
1 large head cabbage
1 c. uncooked rice or Minute rice
2 eggs
1 onion (large), diced
1 green pepper (large), diced
2 to 3 c. homemade or store bought spaghetti sauce
salt and pepper
1 Tbsp. garlic powder (optional)

Preparation

In a separate bowl, combine hamburger, rice, eggs, onion, green pepper, salt, pepper and garlic powder.
Mix well.
Separate leaves (using large leaves only) and parboil for about 5 minutes. Making individually, put about 2 tablespoons of hamburger mixture in the center of each leaf, roll up tightly, and secure with a toothpick.