Mix all ingredients.One hour before the meal, put in oven with meat.Will puff up and brown.Can be made in the morning and refrigerated until ready to use. ...
Mix all but last 3 ingredients together.Parboil cabbage and separate leaves.Cut out thick part of leaf.Form oblong meat balls and roll up in cabbage leaves.Put layer of sauerkraut in bottom of roast ...
Wash potatoes; do not peel.Cut in wedges (6 or 8 per potato).Rub wedges with mayonnaise, using a pastry brush or your hand.Lay the wedges on a baking dish, sprayed with Pam or covered with foil.Spri ...
Combine all ingredients, except crumbs.Spoon into lightly greased 13 x 9 x 2-inch baking pan.Place cracker crumbs on top. Bake for 40 minutes in 350\u00b0 oven.Makes 10 to 12 servings. ...
In a Dutch oven, combine beans, tomatoes and seasonings.Set aside.In a skillet, cook sausage, green pepper and onion over med. heat for 5 minutes.Add to bean mixture.Bring to a boil over med-high he ...
In a skillet, brown beef and onions.Combine other ingredients to slow cooker.Let simmer 1 1/2 hours on low. ...
In small saucepan, melt butter and add remaining ingredients except potatoes in serving dish; pour butter mixture on potatoes. ...
In skillet, brown bacon and onions.Add tomato soup and sugar; let simmer 15 minutes.Pour beans in 9 x 13-inch pan. Pour soup mixture over beans.Cook 1 hour at 350\u00b0. ...