Wash and pat dry chicken breast.Place in baking dish (large so you have space for potatoes).Combine all other ingredients except potatoes.Cut potatoes into 1/2 inch slices with skin on and place at ...
Mix together until light and smooth.Unroll cooled cake; spread filling over cake.Reroll cake and filling together, pulling up on end of towel to help roll cake.Wrap in clear wrap or wax paper and ch ...
Preheat oven to 350\u00b0. In medium saucepan, boil sweet potatoes in their skins 20 to 30 minutes or until tender. Peel and put through ricer or mash. Season with salt and 1/4 cup brown sugar or to ...
Cut beef in thin strips 1/8-inch thick.Combine soy sauce, garlic and ginger.Add beef.Toss and set aside.While you prepare vegetables, heat oil in large frying pan; add beef and toss over high heat u ...
Mix peas, celery, onion, pepper and tomato in a bowl.Shake or stir dressing (remaining ingredients) and pour over salad. Marinate several hours before serving.Serves 6. ...
Combine oil and sugar; beat until smooth.Add egg yolks and beat well.Add water and then dry ingredients that have been sifted together.Stir in potatoes, nuts and vanilla.Beat well. Beat egg whites u ...
Boil potatoes until done, but not mushy.Peel and shred in large flat casserole.Cool potatoes well before shredding.I usually do potatoes the day before and let cool in refrigerator overnight.Heat to ...
Stir-fry onion, celery and cabbage in oil in skillet for 1 minute.Add broth and soy sauce.Cook over high heat until cabbage is tender-crisp, stirring constantly.Yields 8 servings. ...
Grease well a 9 x 13-inch baking pan. In a large bowl, combine all ingredients. Mix well and pour into pan. If desired, sprinkle unseasoned bread crumbs on top. Bake for 1 hour at 350\u00b0. ...
Remove tops and seeds from peppers; cook in boiling salted water about 5 minutes.Drain.Brown beef and cook onion in butter until tender; stir in soup and remaining ingredients. Spoon meat mixture in ...