Brown ground beef in a skillet.Drain grease and transfer beef to a stockpot.Add cabbage, beans, bell pepper and onions. Pour in tomato juice; add water to a little more than cover ingredients.Stir t ...
Mix cabbage, onion and pepper.Add sugar.In pan mix oil, vinegar, celery seed, mustard seed and salt.Bring mixture to a boil and cook 3 minutes.Pour over slaw.Seal and refrigerate for at least 3 hour ...
Note:Coffee and tea consumption is down from when this book was published. ...
Mix pumpkin, ginger, milk, cloves, sugar, cinnamon, eggs, and nutmeg.Pour into a 9-inch x 13-inch pan coated with Pam. Sprinkle cake mix dry over pumpkin mixture.Sprinkle nuts over cake mix.Spoon co ...
Blend margarine and cake mix.Reserve 1 cup for topping.Pat the rest into a 9 x 13-inch pan.Combine the pumpkin, eggs, sugar, milk, salt and spices.Beat until smooth.Pour over cake mix in pan. ...
Fry, drain and break the bacon into pieces.Set aside.Saute the onions and green pepper in bacon fat until tender.Add all the remaining ingredients.Cook slowly, stirring constantly, until all the ing ...
Mix mayonnaise, sugar, vinegar, celery seed and mustard seed. Mix all ingredients well.Serves 6 to 8. ...
Arrange asparagus in buttered dish.Melt butter and blend in flour and salt; add milk gradually stirring constantly; cook until smooth and thick; add cheese and stir until melted.Pour over asparagus. ...
Place ingredients in bowl; mix well in mixer.Spoon into greased casserole. ...
Drain beans and mix with other ingredients.Mix oil, vinegar, salt and sugar. Add to the bean mixture.Chill and serve.Better after 12 to 24 hours. ...