Preheat oven to 425\u00b0. Mix all ingredients, blending thoroughly.Pour into an unbaked pie shell.Bake 10 minutes. Reduce heat to 300\u00b0 and bake 50 minutes more or until filling is firm. ...
Wash spinach thoroughly; chop coarsely. Cook with water clinging to leaves in a covered saucepan until just tender. Cook bacon until crisp, reserving 1/4 c. drippings. Return 2 Tbsp. bacon drippings ...
Mix the ingredients, except boiling water.Pour the boiling water over; cover and let stand 1 hour.Drain the salted water off the cabbage, but do not rinse.While this is draining, mix the dressing. ...
After cabbage is sliced and diced, put in large bowl.Crush noodles.Add seeds in another bowl.Mix seasonings, oil, vinegar and sugar.Mix and toss with cabbage. ...
Lightly grease a shallow 1 1/2-quart ovenproof dish with 1 teaspoon oil.Cover bottom with half the onions and garlic.Set aside.Slice off ends of eggplants and cut in half lengthwise. Place each half ...
Saute onion in butter until soft but not browned; add fresh cabbage, caraway seed, salt and pepper.When cooked, mix with noodles which have been prepared according to package directions and set asid ...
Put half of beans in bowl.Put half of sugar and mustard. Mix over the beans.Pour in remaining beans and sprinkle with remaining mixture.Put pieces of bacon on top and cover with catsup.Bake at 325\u ...
Heat green beansintheir liquid.Meanwhile, fry the bacon until crisp.Removebacon from skillet and to the fat, add vinegar andsugar.Drain beans and arrange in casserole. Top withonionslicesandcrumbled ...
Saute onions in 3 tablespoons butter in skillet.Remove onions from skillet.Add 2 more tablespoons of butter and melt. Blend in flour, salt and pepper.Gradually add half and half and cook over low he ...
Cook and stir onions in fat or margarine in Dutch oven until tender.Add beef broth, cabbage, potatoes, carrots and celery. Heat to boiling; reduce heat, cover and simmer until vegetables are tender, ...