Stuffed Green Peppers - cooking recipe

Ingredients

1 lb. ground beef
6 to 8 large green peppers
1 1/2 c. cooked rice
1 can tomato soup
1/4 c. ketchup
2 Tbsp. Worcestershire
1 chopped onion
1/2 c. shredded Cheddar cheese
salt and pepper to taste
1/4 c. water

Preparation

Preheat oven to 325\u00b0.
Brown ground beef with onion and drain. In a large bowl, mix together soup, ketchup, Worcestershire sauce, salt and pepper.
Stir in water.
Add hamburger and rice. Mix well.
Wash peppers; remove tops and seeds.
Place in a glass baking dish and fill with stuffing mixture.
Bake for 45 minutes. Top with cheese in the last 10 minutes.