Beef Cabbage Soup - cooking recipe

Ingredients

2 gal. hot water
1 lb. chopped onion
8 oz. chopped green peppers
3 lb. cooked ground beef, drained
1 (No. 10) can tomato tidbits
1 (No. 10) can kidney beans with liquid
8 oz. beef base
1/4 oz. black pepper
1 oz. salt
1 oz. sugar
8 oz. Worcestershire sauce
4 lb. cabbage, cut into 1-inch squares

Preparation

In a 20 quart container, put onion and green peppers in 2 gallons water and bring
to
a
rapid boil.
Add meat, tomatoes, beans, beef base, pepper, salt, sugar and Worcestershire sauce. Stir well.\tAdd
cabbage.
Bring
to
boil\tand
then simmer for 30 minutes.
Makes 5 gallons.