Freezer Slaw - cooking recipe

Ingredients

1 large head cabbage, shredded
1/2 green pepper
6 large carrots, shredded
1 tsp. salt
2 c. sugar
1 tsp. dry mustard
1/2 c. water
1 c. vinegar
1 tsp. celery seed

Preparation

Sprinkle shredded vegetables with salt and let stand 1 hour. Drain mixture if water accumulates.
Combine sugar and other 4 ingredients in a saucepan.
Bring to boil; boil 3 minutes.
Cool and pour over cabbage mixture and let stand 3 minutes.
Stir well. Package in plastic freezer bags or containers and freeze.
To serve, remove desired amount and thaw in refrigerator.
Serves 10.