Cabbage Soup - cooking recipe

Ingredients

1 lb. lean ground beef
1 Tbsp. olive or vegetable oil
1 clove garlic, minced
1 medium onion, thinly sliced
1 small head cabbage, shredded
1 medium carrot, diced
2 tsp. salt
1 tsp. whole peppercorns
1 bay leaf
2 c. beef broth
3 c. water
1 green pepper, diced
1 red pepper, diced
2 Tbsp. soy sauce
chopped fresh parsley for garnish

Preparation

Brown ground beef in pan with oil.
Add garlic and onion. Saute until meat loses its pinkness.
Drain off fat, if any.
Add cabbage, carrots, salt, peppercorn, bay leaf, broth and water. Heat to simmer.
Cook until cabbage is tender, about 10 minutes. Add peppers and soy sauce.
Simmer 5 minutes.
Garnish with fresh parsley.