Beef With Peppers - cooking recipe

Ingredients

1 1/2 Tbsp. oil
1 garlic clove
1 lb. beef
1 tsp. salt
pepper to taste
1 c. soup stock
2 Tbsp. cornstarch
1 Tbsp. soy sauce
2 Tbsp. water
1 c. green peppers
1/2 tsp. fresh ginger

Preparation

Heat pan; add oil and garlic (crushed).
Add beef, cut in small thin strips.
Brown.
Add salt, pepper and soup stock; simmer a few minutes.