Frozen Pumpkin Squares - cooking recipe

Ingredients

1 1/4 c. finely crushed gingersnaps
1/4 c. chopped walnuts
1/4 c. butter or margarine
1 c. cold milk
1 c. canned solid pack pumpkin
1 tsp. pumpkin pie spice
1 pkg. instant vanilla pudding (6 serving size)
2 1/2 c. whipped topping

Preparation

Combine the first 3 ingredients.
Mix well and press firmly on bottom of an 8-inch square dish. Chill 15 minutes.
Combine the milk, pumpkin, pumpkin pie spice and pudding.
Blend with electric mixer on low speed for 2 minutes. Fold in the whipped topping. Spoon over crumb crust in dish. Freeze for 4 hours.
When ready to serve, let stand at room temperature for 15 minutes. Cut into squares.
Garnish with a dollop of whipped cream and sprinkle of nuts.
Store any leftover dessert in freezer.