Brown pork in oil.Stir in chicken broth and garlic.Simmer for 3 hours in crock-pot.Add green chilies.Simmer 1/2 hour. Add flour and oil roux to desired thickness.Serve with fresh tortillas. ...
Scald 2 quarts milk and add to the rest of the ingredients, except cinnamon.Beat egg whites and put in last.Pour into 4 unbaked pie crusts and sprinkle with cinnamon.Have oven at 400\u00b0; after 10 ...
Peel and quarter potatoes.Cook until fork can go through potatoes.Drain off half the water.Add butter, milk, salt and pepper. ...
Wash, core and split peppers in half.Place on broiler pan lined with foil.Broil until skin is charred black.Remove and cover with foil and let stand for about 1/2 hour.Peel blackened skin and try to ...
Place meat in large kettle; cover with cold water.Add garlic and onion; heat to boiling.Reduce heat; cover tightly and simmer 3 1/2 hours or until tender.Place meat on platter and keep warm. Skim fa ...
Fill casserole half full of thinly sliced potatoes.Salt and pepper to taste; dot with butter.Put half can of mushroom soup. Put another layer of potatoes and other half of mushroom soup. Pour soup c ...
Saute onion in margarine.Add chopped cabbage to onions. Simmer until cabbage is tender.Boil noodles until done.Rinse, drain and add noodles to cabbage mixture.Simmer until well blended.Salt and pepp ...
Brown ground beef with onion and garlic in large saucepan. Drain off excess fat.Stir in remaining ingredients.Heat to boiling. Reduce heat; boil gently, uncovered, 30 minutes.Stir occasionally. ...
Mix in blender; chill several hours.Serve with fresh raw vegetables. ...
Combine potatoes and oil in a 12 x 8 x 2-inch baking dish; toss well.Sprinkle potatoes with parsley, chili powder, salt and pepper.Cover tightly with heavy-duty plastic wrap; fold back a small corne ...