Place the drained beans, red peppers, salt, basil (or cumin), paprika, garlic cloves, olive oil, and vinegar in a food processor. Pulse until smooth.Serve as is or refrigerate until later. Will keep ...
In a grinder grind the onions, ginger, 2 bay leaves, red chili, mustard seeds, cumin seed all together.Preserve some cut pieces 1 cup) of onion.Cut small pieces of tomatoes.Make small pieces of fish ...
Lightly oil terrine & line bottom and ends with a strip of parchment paper, allowing at least 2 inches of overhang on each end of terrine.Heat 2 tablespoons butter in a 2- to 3-quart heavy saucepan ...
Grease a 10 by 15\" cookie sheet. Line with wax paper and grease again.Mix in order: eggs, sugar, pumpkin, and cinnamon. Sift in the flour. Spread into pan and sprinkle with chopped nuts, if desired ...
Pour 1/4 cup caramel topping into crust, sprinkle with 1/2 cup pecans. Beat milk, pudding, pumpkin and spices until blended. Stir in 1 1/2 cups cool whip. Spread into crust. Refrigerate at least 1 h ...
Preheat oven to 450\u00b0F.Rub bottom of 16x10 gratin pan with split garlic clove.Arrange potato slices in bottom of pan.Season with salt, pepper, some of the thyme and chopped garlic.Add a layer of ...
In a saucepan, add potatoes, cover with water and cook until tender.Drain well and mash potatoes, set aside.In a frying pan, melt butter.Add onions and garlic and saute' for 5 minutes or until onion ...
Mix all ingredients thoroughly in a large bowl. Cover and chill for several hours or over night. Season again with salt, pepper and add more lime juice as necessary.Serve with tortilla chips as an a ...
Peel, halve and boil potatoes until mostly tender. Cool and slice.Peel and thinly slice apples.Melt butter in large skillet and saute onion, leek and apples about 15 minutes, until just tender. Do n ...
Scrub the sunchokes and slice into 1/4 thick slices.In a 13-inch-x-9-inch a baking dish, add melted butter.Arrange the sliced chokes in casserole so that they overlap slightly.Sprinkle with salt, bl ...