Preheat your oven to 400 degrees.Lob off the top third of a head of garlic and place it in a small oven-safe dish. Season with salt, pepper and a drizzle of olive oil, cover the dish with foil and r ...
Brush the piecrust with a beaten egg and bake for 9 minutes at 450 degrees. This is an OPTIONAL step, but will assure a non-soggy crust.Pre-heat the oven to 425 degrees.Using a spoon, beat the mashe ...
Combine all ingredients in a medium bowl.chill at least 30 minutes before serving.enjoy. ...
Preheat the oven to 350\u00b0F Bake the sweet potatoes for 90 minutes or until tender. Raise oven temperature to 425\u00b0F.Peel the sweet potatoes as soon as they are cool enough to handle; transfe ...
Preheat oven to 450 degrees F.Brush the entire pie shell for each pie with egg white, and place in the refrigerator (prevents filling from soaking into crust).In a large bowl, combine pumpkin, eggs, ...
For the Brussels sprouts, make sure they are cleaned and x on the stem,or cut in half if large.Melt butter (margarine) in a skillet and over medium heat cook the onions and the potatoes with the bay ...
Pull out your blender, a small one if you have it, and combine the tomatoes, the ginger and the fresh chili if you are using. Puree until completely smooth the set aside.In a medium sized saute pan ...
Layer in pie pan in order listed.Bake at 350 F for 30 minutes or til bubbly. ...
For the crust mix flour, sugar, allspice and salt. Work in butter until mixture resembles coarse crumbs.Add 1 tbs of ice-water at a time and work into dry ingredients using a fork. Push aside moiste ...
Chop potatoes into even chunks and boil in a covered pot in lightly salted water.When potatoes are tender when poked with a fork, drain water.Add chicken broth, coconut cream, Earth Balance.Mash wit ...