Blend everything in the blender.Garnish with a strawberry.Enjoy!(note - servings are large). ...
Prepare quinoa with water and let cool.Chop all the vegetables and toss with the quinoa and black beans.Place lime juice, lime rind, salt, garlic, olive oil, and cilantro in a bowl and whisk it unti ...
Pour the oil into a large pan or wok and set over a medium-high heat.When the oil is hot, put in first the asafetida and then, in quick succession, the cumin and mustard seeds. As soon as the mustar ...
Lay out sheet of foil. Layer half of each ingredient , then the other half.Fold foil over and crimp to seal.Bake in 325\u00b0F oven for 45 minutes or can be cooked over coals. ...
Peel potatoes and parsnips; cut into 1/2 inch chunks. Cook in a Dutch oven or large saucepan in boiling salted water until tender, about 25 to 30 minutes. Drain.Meanwhile, preheat oven to 350 degree ...
Preheat oven to 375\u00b0F.Combine dry ingredients in one bowl, wet in another.Add the dry ingredients to the wet in 1/2 cup increments and blend with a hand mixer.Pull off a large chunk of dough, s ...
Drain cans of beans and place in bowl along with the next 4 ingredients.Wisk together the last 5 ingredients and pour over bean mixture.Combine and refrigerate for a couple of hours for best taste.I ...
Set oven to 400 degrees.Place the sweet potatoes on a cookie sheet and prick all over with a fork.Bake for about 1 hour or until JUST fork-tender (do not over-bake them!).Cool slightly and cut in ha ...
Boil the onions for about 10-15 minutes; drain.In a 2 qt casserole, layer half the onions, half the crushed saltines, salt and pepper to taste, and half the butter, cut into chunks and dotted over t ...
Cook potatoes in boiling salted water for 10 mins, drain well. Cool and then cut into 1cm slices.Arrange a layer of potatoes over the base of a greased shallow ovenproof dish.Pour over half the toma ...