Steam the cabbage in a large pot covered with 1/2\" to 1\" of water and 2 TBS of Vinegar(This is makes the cabbage retain it's color) 10 to 20 min to desired tenderness. drain.Fry bacon until crisp. ...
Heat olive oil in heavy large saucepan over medium heat.Add garlic, shallot and herbs and saute 2 minutes.Add clams, dry Sherry and bottled clam juice.Cover and cook until clams open, about 5 minute ...
In a bowl, combine all ingredients until smooth.Cover and refrigerate up to 3 days. ...
Preheat the oven to 350 degrees. Butter a 9\" cake pan.In a small bowl, whisk together all dry ingredients to combine. In a separate bowl, stir together the wet ingredients. Stir the two together ge ...
Cut bitter root end off asparagus stalks. Lay asparagus stalks side by side on a rimmed baking sheet. Drizzle olive oil over asparagus.With the palm of your hand, slightly roll asparagus back and fo ...
To make the 'aioli' sauce (food processor recommended) with a processor, fining mince the garlic and add to the egg yoke, vinegar, pepper (and maybe a pinch of salt) to a bowl -- mix very well. Slow ...
POTATOES::Boil potatoes until fully cooked.Drain potatoes and mash with salt.DO NOT ADD BUTTER, OIL, OR LIQUID.Let cool.PICADILLO (meat mixture)::Saute onions and green pepper until onions are limp. ...
Cut beans into or leave whole. Steam beans for about 5 minutes, or until tender. Drain well.Place beans in a large bowl with all remaining ingredients and toss well to combine.Chill at least 2 hours ...
Prepare the sauce by first stirring cornstarch with about 2 or 3 tbs.of the chicken broth in a small bowl.When the cornstarch is dissolved and smooth, stir in the remaining sauce ingredients and set ...
Set a pot of water on the stove and cut the vegetables into chunks.Cook the carrots and potatoes together, boiling for a total of 10 minutes.While the potatoes and carrots are cooking, fry the peppe ...