Mince onion, garlic cloves, carrot and green bell pepper.In a large skillet, heat canola oil and cook garlic and ginger over medium heat until fragrant. Stir in onion, carrot, ground beef, green bel ...
Preheat oven to 350 degrees. Prepare a 9X13 pan.In a large bowl, mix first set of ingredients. Pour pumpkin mixture into prepared pan.Sprinkle yellow cake mix over pumpkin mixture. Gently press with ...
Combine ground beef with marinade ingredients in a large bowl, cover, and leave to marinate in the refrigerator for 30 minutes.Separate about 10-12 cabbage leaves and blanch in boiling water until s ...
Chop/slice the sausage, cabbage, and onion.In a large non-stick skillet, pre-cook the sliced sausage about 3 minutes to render some of the fat out. Remove sausage from skillet and drain on paper tow ...
Finely dice the red onion and pepper.Cut the avocado in half lengthways, remove the seed and skin, slice the flesh in long strips.In a bowl combine the Chickpeas, onion, red pepper and avocado. Ligh ...
Roast peppers over flame of gas burner, or hot grill, or under the broiler until the skin is blackened and charred.Remove from heat and place in a large bowl.Cover with plastic wrap and allow to sit ...
The day before you plan to serve this dish, trim the excess fat off the pork leg; make shallow slits all over the pork, using the tip of a knife; mash the garlic, salt, oregano, cumin, pepper, bay l ...
Heat the oven to 400 degrees F.Boil the potatoes for 10 minutes, then drain well.Arrange on a baking sheet, then crush each one lightly with a potato masher.Drizzle with olive oil and sprinkle with ...
Pick over and discard any damaged beans or stones; rinse the beans, then place in a sauce pan adding plenty of water to cover; soak for a minimum of three hours (can be all day).Drain the beans and ...
Dice the red pepper. Thin slice the green onions.Mix ingredients together and refrigerate at least 3 hours. ...