Bring lentils and 3 cups water to a boil in a 2-qt saucepan. Reduce heat to medium-low and simmer until lentils are tender, about 35 minutes. Drain lentils and set aside.Heat 2 tbsp oil in a skillet ...
In the 3 cups of water, simmer the meat for 30 minutes(do not brown the meat before boiling it). Crumble the meat up as you add it to the water. There should not be any large pieces. After 30 minute ...
Wash and chunk potatoes. Can peel if you want. I usually don't.Mix all ingredients except the parmesan cheese and toss with potatoes.Pour into a baking dish.Marinade for 30 minutes.Bake at 350 for 6 ...
NOTE: Depending on the size of your potatoes is how much of the other ingredients you will need. If the potatoes tend to be more medium-sized than large, start with the smaller amounts.Heat the oven ...
Heat the oil in a pot. Sautee onion, garlic and bell peppers until tender.Add tomato puree and beans. Season to taste.Bring to a boil and let cook for about 15 minutes. Everything should be cooked t ...
Spray skillet with PAM saute mushrooms, onion, and green pepper in skillet.add sliced cabbage to other veggies.on medium heat add bacon pieces and pepperoni cover and saute for about 25 min stirring ...
Preheat Oven to 400 degrees F.Mix All dry ingredients and set aside.Combine Eggs, Pumpkin, Splenda, Oil and Milk. Gradually add dry ingredients until just mixed.Fill muffin pan with mix, will be pre ...
Remove tips from green beans and steam for 20-25 minutes or until tender, or cook by another method.Heat butter in a large skillet over medium heat; add thyme and rosemary, allow herbs to warm in th ...
Put oil in a 15x10-inch jelly roll pan; add potatoes and the next 4 ingredients and toss to coat then arrange potato mixture into a single layer.Bake at 425\u00b0 for 30-35 minutes or till potatoes ...
Preheat the broiler.Roast the peppers under the broiler or over a gas flame, turning a few times, until charred all over; transfer to a work surface and let cool.Discard the skin, stems and seeds an ...