Fry bacon.Saute onions in drippings.Mix beans and all remaining ingredients with sauteed bacon and onions.Pour into a casserole dish and bake at 350\u00b0for 1 hour. ...
Combineall but the last 2 ingredients in a casserole. Mix cracker crumbs with 1/4 cup melted butter and spread this mixture overthetop.Bake at 350\u00b0 for 45 minutes.Serves 12. ...
Combine beef and onions.Cook until done and drain.In a large pot combine beef mixture and remaining ingredients.Cook over medium heat for 20 minutes and then simmer on low for 1 hour. ...
Cook dry beans in water until softened.(Simmer in 3 times their volume of unsalted water for 30 minutes in a saucepan. Allow to stand, covered, for 1 1/2 hours or until softened; drain and add remai ...
Preheat oven to 350\u00b0.Grease a cookie sheet.Combine the pumpkin, maple syrup, egg and vanilla in a blender.Mix until smooth.With an electric mixer, cream the butter in a small bowl. Add the crea ...
Drain beans well.Mix all ingredients.Put salad mixture in flat dish.This salad is better if made a day before serving.It will keep 2 weeks in the refrigerator. ...
Cut up cabbage, onion and pepper.Mix.Put into a covered dish or pan and refrigerate until ready to serve. ...
Saute onion in butter.Mix egg, milk and flour together.Add to butter and onion.Blend all the rest of ingredients except breadcrumbs and 2 tablespoons of butter (melted).Pour into buttered casserole ...
Place cabbage and onion in layers.Boil vinegar, sugar, salt and celery seed for 2 minutes.Remove from heat; add salad oil. Pour over cabbage and onion while hot.Cover tightly. Refrigerate overnight. ...