Combine red cabbage and salt in a bowl and knead with your hands for a few minutes until cabbage is soft. Mix in apples.Whisk white balsamic vinegar and honey together in a cup. Whisk in oil. Drizzl ...
In a salad bowl, combine and whisk together the yogurt, sour cream and honey. Refrigerate until chilled.Add the cabbage, apple, onion, parsley, and salt and pepper to taste. Mix well and serve chill ...
In a large saucepan, saute garlic in oil over medium-low heat until garlic is slightly browned. Stir in diced tomatoes and tomato sauce, cover, and cook for 30 to 45 minutes.Stir green beans into to ...
Melt the butter in a large saucepan. Cook onions and beef cubes until beef is browned and onions are tender.Add the beef stock, curry and bay leaves. Cook over low heat for 30 minutes.Add the potato ...
Preheat oven to 350 degrees F.Prepare Idahoan Roasted Garlic Mashed Potatoes according to package directions. Set aside.Saute shrimp in olive oil until cooked through.Fold in gently the cheeses, sou ...
In a large stock pot brown ground meat. Drain fat and add pepper and onion. Cook until onion is translucent, not letting them brown.Add tomatoes, tomato sauce, broth, thyme, sage and season with sal ...
Bring a saucepan of water to a boil. Add potatoes; reduce heat to medium. Cook until tender, 15 to 20 minutes.Heat oil in a skillet over medium heat. Add mustard, cumin, and coriander seeds. Cook, s ...
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Reserve 1/4 cup of bacon drippings in the skillet.Place green beans and water in a ...
Preheat oven to 400 degrees F (200 degrees C).Pierce each potato several times and rub generously with oil. Bake until softened, about 45 to 55 minutes.Meanwhile, in a medium bowl combine sour cream ...
Bring white wine vinegar to a simmer in a small saucepan over medium heat. Cook until reduced to 2 tablespoons, 4 to 6 minutes. Transfer to a large bowl and let cool completely, about 10 minutes. Wh ...