Combinepotatoes, sugar, eggs, milk, salt and vanilla. Pour intocasseroledish.Mix brown sugar, flour, margarine and pecans and spread over sweet potato mixture before baking. Bake at 400\u00b0 about ...
Cut vegetables into chunks.Cook potatoes in oil over medium-high until some have browned.Add zucchini, salt and pepper.Cover; cook over medium-low until zucchini is done. ...
Combine potatoes, onion and ham.Chill 1 hour.Shape mixture into patties.Combine milk and eggs. Dip patties into this mixture and then in crumbs.Fry in hot oil until golden brown. ...
Place potatoes in a 9 x 13 pan. Pour melted margarine over potatoes and onions (1 stick margarine). Mix soup and sour cream. Pour over potatoes. Sprinkle Cheddar cheese over top to taste. Crush 1 st ...
Whip all ingredients together until smooth.Grease casserole with butter.Pour mixture into dish. Bake at 350\u00b0 for 45 to 55 minutes. ...
Cook potatoes in skins.Let cool.Peel and shred coarsely. Over low heat, cook onion in butter.Add cheese and stir until almost melted. Remove from heat and blend in sour cream, salt and pepper.Fold i ...
In a small saucepan, combine sugar, vinegar and cloves.Bring to a boil; reduce heat and simmer 6 minutes.Remove cloves.Add onion and water; simmer 5 more minutes.Place shredded cabbage in a large sa ...
Mix all ingredients together.Bake, uncovered, at 350\u00b0 for about 1 hour.Serves 4 to 6 people. ...
Drain all vegetables before adding to liquid.Cut onion and bell pepper. Dice small.Mix vinegar, oil and sugar.Put in covered bowl and keep in refrigerator. ...
Melt butter in a 15 x 10 x 1-inch jellyroll pan.Spread pecans evenly in pan.Bake at 300\u00b0 for 30 minutes, stirring every 10 minutes. ...