Au Gratin Potatoes - cooking recipe

Ingredients

6 large boiled potatoes, sliced
chopped onion
salt and pepper
2 cans cream of Cheddar cheese soup
margarine or butter

Preparation

Grease a 5 x 9-inch loaf pan with margarine.
Put slices of 3 potatoes, chopped onion and salt and pepper.
Add 1 can undiluted cheese soup.
Repeat layers.
Dot with a generous amount of margarine or butter on top.
Bake at 400\u00b0 for 45 minutes.