Scalloped Potatoes - cooking recipe

Ingredients

8 potatoes, sliced thin
salt and pepper to taste
milk
1 stick butter

Preparation

Put sliced potatoes into 9 x 13-inch pan (sprayed with Pam first).
Salt and pepper to taste.
Slice butter on put on top of potatoes.
Pour milk over to cover potatoes.
Bake in 350\u00b0 oven for 30 to 45 minutes until done.